When
Date: Sunday, 05 July 2020 - Start: 18:30 - End: 720
Meal type
Snacks
Dinner
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Number of guests
200
Dishes and beverages
Full meal
Starter
Hors d'oeuvres
Main course
Side dishes
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Interested in the following cuisine
Asian
BBQ
Italian
Mediterranean / Middle-Eastern
Mexican/Latin
American - formal
Vegetarian/vegan
200 to 250 pounds per person
Additional supplies needed
Setup
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Venue chosen
Yes, and there's no kitchen available
Customer understands that pros pay to quote
I understand
How would you like to meet with the Professional?
At the customer location
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